[Note: Just for fun, I have included some of the most ridiculous shock-tactic anti-GMO pictures that the internet can provide.]
Genetically Modified Organisms (GMOs) are exactly what they sound like; any living organism that is genetically modified, aka, has undergone a procedure at some point in its life cycle to produce a result desired by humans. We have made
salt-tolerant tomatoes,
water-conserving cotton, and
fish that glow in the dark.
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| Yes, really. They are called GloFish, Credit |
Genetically modifying plants, animals, fungi, and bacteria may seem suspiciously like playing God, and it is no wonder that the GMO debate continues to rage as one of the more controversial ethical, health, and environmental issues.
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| I mean, honestly. 1 2 |
Having taken university courses on this topic, I feel that I can unbiasedly and simply summarize both sides of the argument.
PRO-GMO: The geneticists behind GMO crops are problem solvers. They see overly-salted ag land and decide to make a crop that can withstand excess salt. They see that children in third-world countries are going blind from mal-nutrition, so they create
Golden Rice high in Vitamin A.These are the do-gooders and dreamers who want to use technology to solve the world's problems, oftentimes by making more or new types of crops available.
Of course, there are also fortune 500 companies like Monsanto that appear to be in GMO technology only for the bottom line of exponentially maximizing profits. I say this because stories abound of small, independent farmers around the world getting caught up in buying their seed and the vicious GMO treadmills that result: Because the seed is genetically engineered, it is the intellectual property of Monsanto, and so farmers cannot "save seed" for next year, even though they bought and grew the seed themselves. When Monsanto suspects that farmers are saving seed, or even that wind pollination has brought their intellectual property into a neighboring farmer's fields, they can go to that field, take samples, and then sue the farmer into poverty (even if he had no idea that GMO genes where fertilizing his crops). So, is Monsanto working to spread the wonders of increased yield and pest resistance? Or are they destroying small, honest ag in favor of creating agribusinesses and factory farms that they essentially own?
ANTI-GMO: These people are not just the dreadlocked, organic-loving, "free spirits" you might be imagining, but also the concerned parents, the health-food addicts, and the environmental activists. These people often protest outside supermarket chains, demanding local, organic, and sustainable options, not "franken-food".
They are suspicious of genetic engineering, especially of what unknown effects it may have on the human body once digested. GMOs have only really been around
since the 80's, and GMO crops didn't dominate our food choices until the late 1990's. Since we have really only been exposed to GM foods for around 15 years, anti-GMOs think it is hard to say what their impacts of daily, long-term exposure might actually be. Anti-GMO's don't believe there is enough research to prove that GMOs are not harmful, and if they have learned anything from past environmental catastrophies (like the widespread use of DDT, CFCs, and other chemicals) is that everything must be considered guilty until proven innocent.
While perhaps touted as Luddites by the pro-GMO do-gooders, anti-GMOs simply see that organic food is what our ancestors ate, and believe that it is what we should be eating too: if it ain't broke, don't fix it. But are they actually selfishly keeping back a technology that could help to end world hunger and bring about more jobs?
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| Plus, look how un-original their propaganda is. 1 2 3 |
Do I seem biased? I don't mean to be. In fact, this week I'm reporting on an article published by Forbes entitled
The Debate About GMO Safety Is Over, Thanks to a New Trillion-Meal Study. Is the debate really over? The controversial nature of GMOs is solved? GREAT! I'll tell all the organic-grazers they can shut up and sit down. But before I do, let's review the article.
Author Jon Entine begins by mocking anti-GMO websites for their fear-tactics and potentially faulty science. He says that, while these sites quote research, they very seldom link to the studies. According to Entine, over 2k studies have been conducted that show how biotech and GMOs do not harm humans or livestock. In fact, GMO foods may just be better somehow. While the occasional outlier will show harm done to test animals, the majority show how safe GMO is.
Entine harps on anti-GMOs like
Jeffrey Smith for using anecdotal evidence on his personal website in his dismissal of GMO crops. However, Smith also includes twenty-eight other citations from peer-reviewed papers, mostly from European Journals where science isn't stiffed by capitalism.
Earlier, I admitted to being biased. Isn't is possible that, in working
for Forbes and the fact that Monsanto is a Fortune 500 company, Entine
is more than a little biased himself?
Entine goes on to say that since livestock consumer almost all of the GMO crops produced, wouldn't farmers notice if large numbers of their animals were sick or dying? What Entine doesn't realize is that, yes, American farmers and ranchers
have noticed how sick their animals are, from GMO feed, poor living conditions, close confinement, or other factors. This is why
80% of antibiotics are used on our food, and not on us. Our food is ill, yet is kept alive by cocktails of antibiotics and hormones. The misuse of antibiotics in this way is no secret, and anti-biotic resistance has become a huge concern because of it.
But I digress. The main point of Entine's article is a newly published study in the Journal of Animal Science by Alison Van Eenennaam of UCD have compiled a meta-analysis of studies done from the present to before 1996. The study consists of over 29 years of studies on animal health and productivity from before and after the time that GMOs rose to dominance. According to Entine, they discovered that:
"GM feed is safe and nutritionally equivalent
to non-GMO feed. There was no indication of any unusual trends in the
health of animals since 1996 when GMO crops were first harvested.
Considering the size of the dataset, it can reasonably be said that the
debate over the impact of GE feed on animal health is closed: there is
zero extraordinary impact."
Entine also shares a link to the Federation of Animal Science Societies and their
list of GMO feeding studies.
All of these show that GMO feed is safe.
This breadth of literature put forward by Entine is impressive. If this research is correctly done and unbiased then we should surely take it into account. However, we must not be blinded by this seemingly long study. Twenty-nine years may be long for a single human lifetime, but it is not compared to the length of human existence. While we may not worry about the harmfulness of GMOs for humans in this generation or even the next, we must think of the generations that will follow after our grandchildren for the rest of time. We should strive to think about the consequences of any major action to the
seventh generation and beyond, as was originally done by Native Americans.
Let's for a moment imagine that GMOs are no worse for you than their organic counterparts. In this case, I would still argue that they are hazardous to the small farmer and to our agricultural heritage, both of which could (and will) be destroyed by big agribusiness. Studies show that GM corn and and will interbreed with heirloom varieties and destroy that unique and valuable diversity (from which new GMO crops are reliant on) possibly forever. And there is still the issue of pesticides and herbicides, most of which runoff to impact communities down-stream or involve the farmer in costly treadmills of resistance where more and more is needed to ensure maximum yield. When a crop, like Round-Up Ready, is genetically engineered to be sold hand-in-hand with a poison like Round-Up that will be sprayed over the field, there is no way to say that the crop is truly safe. Perhaps more frightening are Bt crops that don't need pesticide, because they have their own pesticide built right in.
With so many factors at play and with the game continually developing and changing, it is nearly impossible to come up with a yes or no answer to the question of "are GMOs good? bad? safe? evil? etc". It seems to me that there are good and bad studies on both sides of the debate.
I wholeheartedly disagree with Entine in that the GMO debate is over, and I ask you, which combination of factors lead you to whichever shade of grey you agree with? What is you opinion on GMOs?