Monday, September 29, 2014

Sustainable Seafood Update


The Environmental Working Group (EWG) recently released a new online tool to keep you and your family healthy and safe at meal-times. You can use the EWG’s Seafood Calculator to get a personalized recommendation of how much and what kinds of seafood to eat to avoid mercury while getting those heart healthy Omega-3’s! This web-tool also allows users to select the most sustainable options, such as wild Alaskan Salmon, Pacific-caught sardines, and farmed rainbow trout. Don’t forget to check out the EWG’s Good Seafood Guide for more information. 
Eat for your health and the health of our global fish stock! Credit

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